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[edit]New Zealand annual wine production (1990–2020), in millions of litres. Production increased dramatically in the first two decades of the 21st century.
Statistics from New Zealand Winegrowers 1998–2020 annual reports.[1]
Statistics from New Zealand Winegrowers 1998–2020 annual reports.[1]
New Zealand vineyard area by grape variety over time (1990–2020), in hectares.
The more than five-fold growth of Sauvignon Blanc plantings in the first two decades of the 21st century is evident, along with a similar rapid growth of Pinot Gris. Riesling, Merlot and Chardonnay are more or less unchanged or have declined slightly. A doubling of Pinot Noir has also occurred, and a tripling of the much smaller area of Syrah is countered by a corresponding decline in Cabernet Sauvignon.
Statistics from New Zealand Winegrowers 1998–2020 annual reports.[1]
Sauvignon Blanc
Pinot Noir
Pinot Gris
Chardonnay
Riesling
Syrah
Cabernet Sauvignon
Merlot
Other varieties
Statistics from New Zealand Winegrowers 1998–2020 annual reports.[1]
British annual production of wine (1989–2020), in millions of litres.
Sources: Wine GB statistics.[3]
Sources: Wine GB statistics.[3]
- ^ Jump up to: a b c "New Zealand Wine: Statistics & Reports". New Zealand Winegrowers. Archived from the original on 22 April 2021. Retrieved 22 April 2021.
- ^ "Otago's bumper wine harvest". Otago Daily Times. 21 May 2007. p. 2.
- ^ "Industry Data and Statistics". WineGB. Wines of Great Britain. Retrieved 10 June 2022.