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Summary
DescriptionBreakfast at Tamahan Ryokan, Kyoto.jpg
English: A Traditional breakfast at Tamahan Ryokan, Kyoto. The dishes include roast mackerel, dashimaki (Japanese omelette, here Kansai style), rice, a paper pot (kami nabe) of yudofu over a small brasier, with soy sauce and toppings (negi and katsuobushi), tsukemono (cucumber, pickling melon, turnip) and green tea. In the black cup is miso soup.
Français : Petit déjeuner servi dans le Tamahan Ryokan, à Kyoto (Japon). Les plats comprennent du maquereau grillé, une omelette (dashimaki, ici à la manière de Kansai), du riz, du tofu bouilli dans kami nabe (ou pot en papier) avec de la sauce soja du negi et du Katsuobushi, un Tsukemono de concombre, panais et melon), de la soupe miso et du thé vert.
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